Software for food manufacturing
Food safety from the machine to the auditIn the food and beverage industry, a single recall is enough to destroy decades of trust. weasl digitizes HACCP monitoring, cleaning and hygiene protocols, and batch traceability, making your production ready for audits under IFS, BRCGS, and ISO 22000.
Leading companies rely on weasl
Critical control points, such as temperature or pH, must be thoroughly documented. weasl records measurement values, checks them against HACCP limits, and immediately triggers corrective actions in the event of deviations.
Connect sensors and measuring devices via REST, OPC UA, or MQTT
Automatic threshold monitoring with immediate escalation if the CCP is exceeded
Corrective actions stored as a predefined workflow
All records are immutable, time-stamped, and available for retrieval during the next audit
For the auditor, a cleaning without documentation is considered a cleaning that has not been performed. weasl guides employees step by step through cleaning and allergen-switchover processes. Process locks prevent line release until all steps have been fully signed off.
Step-by-step cleaning instructions with photo documentation and employee signature
Line approval suspended until all cleaning and inspection steps have been fully signed off
Allergen-related changeover processes as a separate workflow, in compliance with the Food Information Regulation (LMIV)
Hygiene Training for New Employees with Digital Certification
In the event of a recall, weasl immediately shows which batches are affected and where they were shipped. This traceability is required under EU Regulation (EC) No. 178/2002 and is audited by IFS, BRCGS, and FSSC 22000.
Automatic linking of raw material batches, production orders, and finished product batches
Barcode and QR code scanning at every step of the process
Instant Impact Analysis: All finished products from a raw material batch identified in seconds
Delivery destinations available by batch—the basis for targeted customer recalls instead of mass recalls
IFS, BRCGS, and FSSC 22000 audits are often scheduled on short notice. weasl automatically records all supporting documentation as part of day-to-day operations. The audit becomes a matter of accessing a consistently maintained documentation system.
Real-time overview of current orders, line status, and pending approvals
Automated Training Certificates for Hygiene and Allergen Training
All audit-related documents can be exported centrally with the click of a button
Digital Shift Handoff: Ensure a smooth handoff of cleaning status, open CCPs, and ongoing batches
Create work instructions with images, videos, CAD files, and PDFs easily and without any IT knowledge.
Production halt following allergen changeover until all cleaning steps are complete.
Required fields, threshold values, and validity checks prevent incorrect entries from passing through the process.
Bidirectional data exchange with SAP, Hydra, and other systems via REST API.
Connection of sensors and measuring devices with threshold calibration and immediate escalation in the event of HACCP deviations.
Comprehensive recording of all work steps and output as a customizable log.
Direct entry of raw materials, batches, and serial numbers into the system.
Make quick decisions on products with short best-by dates thanks to transparent production line status.
Eduard Daoud
Chief Revenue Officer
